Chapul makes sustainable forms of gourmet energy bars with an alternative form of protein: Chapul Cricket Protein Powder. Crickets need only 17% of the food and less than 1% of the water and land resources than livestock for the same amount of protein. They also require fewer natural resources than meat substitutes like soy, corn, and rice.

We launched the first insect-protein product in the US with our award winning Chapul Cricket Bars, fortified with our signature cricket flour. We represent a growing food revolution intent on increasing the health of our food resources for our children and for the planet.


Founder + Year Founded

Pat Crowley


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