Neutral Foods, the first carbon neutral food company in the United States, offers carbon neutral dairy products nationwide. Started in 2019 in Portland, Oregon, Neutral is a national brand that works directly with farmers to reduce the carbon footprint of dairy products, for good. From milk to cream to half & half, Neutral has organic and conventional carbon neutral solutions for retail, foodservice and ingredient needs.
Global agriculture production makes up nearly 37% of all global emissions, and Neutral was founded to radically reduce that. Neutral measures the complete carbon footprint of each carton of milk—from the farm to the truck, to the fridge at home and beyond—and works with farmers on strategies to reduce the carbon intensity of their operations, and their dairy products are made 100% carbon neutral by using carbon offsets from dairy farmers who turn cow emissions into green energy.