Ready Set Food

Our allergist-developed system gently introduces babies as young as four months old to peanut, egg, and milk, helping reduce their risk of developing these common food allergies by up to 80%.

Food allergies are on the rise, and all babies are at risk. In fact, most children who are diagnosed do not have direct family members with a food allergy.

Three clinical studies show that up to 80% of peanut, egg, and milk allergies can be prevented. This approach is supported by the AAP, NIH, and other national medical organizations.

As physicians and parents, we developed Ready, Set, Food! for our children because we wanted to make food allergy prevention safe and easy. Only 3 clean, simple ingredients – because your baby deserves nothing less.

To help provide more detailed education about preventing food allergies, Ready, Set, Food! has also created preventallergies.org and eczemababies.org.